17 May Celebration!
We will be celebrating the reopening of our bar & dining room and Norway’s National Day on 17 May!
Enjoy a glass of Prosecco, lager or soft drink followed by a tasty two or three courses meal inspired by traditional Norwegian recipes.
The 17 May menu
A glass of Prosecco, lager or soft drink
Beetroot & new potato salad
Cured salmon with dill and sweet mustard sauce
Meatballs & gravy, fried onion & lingonberry compote
Roast sirloin, pommes frites, salad, Béarnaise sauce
Steam-roast halibut, new potatoes, asparagus & hollandaise
Savoury vegetable casserole with dumplings
Strawberries & cream
Mini pavlova with vanilla cream & berries
Ice cream & kransekake cookie
Gratulerer Med Dagen!
Two courses, £25 per person
Three courses, £30 per person
Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.
Our usual a la carte menus will also be available on 17 May.
Please use this form to submit your orders for our 17 May menu