BOUSQUET WINE DINNER ON 19 MAY
We are very pleased to announce that Emiliano Griffone of Domaine Bousquet will be joining us for a special wine tasting dinner on Thursday 19th May.
The Bousquet family arrived in Mendoza to explore both vineyards and wineries in 1990 and seven years later bought a parcel of land and planted their first vineyard. Being the 4th generation of winemakers, they combine traditional winemaking techniques from their roots in Carcassonne France with Mendoza’s ideal winegrowing conditions. Their constant search to achieve optimum ripeness allows them to create wines that boast delicious fruit character with ripe tannins and high acidity. Their wines are all certified organic and have receive great reviews from wine critics.
The tasting menu
Bousquet Cameleon Organic Brut NV
Salmon mousse & spinach tartlet, hollandaise
Bousquet Chardonnay Reserve
Grilled lamb fajita
Bousquet ‘Black Rock’ Organic Malbec
Bousquet Gaia Red Blend
Salted chocolate caramel tartlet
Bousquet Malbec Dulce
This special five course wine tasting dinner will start at 7:30pm on Thursday 19 May.
Tickets are £75 each inclusive of the 5 wines served (125ml each), the 5 course tasting menu, VAT and a 10% discretionary service charge.
Tickets can be bought in advance at The yellow house or online by clicking the ‘Buy a ticket’ button below and selecting ‘Wine Tasting Dinner’.
Please let us know in advance if you require the vegetarian menu and/or have any allergy related requirements.
Many thanks to Domaine Bousquet and Davy’s Wine Merchants for their support.