Join us on Thursday 25 January to celebrate Burns Night with our special supper menu and a wee dram!
BURNS NIGHT SUPPER MENU
Two courses £26.50 / Three courses £31.50
Haggis croquettes, red onion jam
Traditional haggis, ‘neeps & tatties’ and whisky sauce
Winter vegetable & lentil cottage pie with swede & potato mash
Venison stew, creamy mash
Whisky poached pear, oat crumble, Drambuie cream
Homemade ice cream & shortbread
Please inform us if you have a food allergy before you order.
This menu is in addition to our usual menus and is subject to availability