Dine Local: a set menu and a glass of bubbly for £23 per person

Our Dine Local menu is available for reservations in advance on Tuesday to Saturday evenings until 30 September, 2020.

Dine Local is a campaign supported by Opentable and Mastercard to help local restaurants during September.

DINE LOCAL MENU

A glass of Chapel Down Sparkling Bacchus

STARTERS

Haddock croquettes, tartar sauce

Sautéed chicken liver salad with crispy pancetta

Avocado bruschetta with cherry tomato & basil (v)

Soup of the day, ciabatta

MAINS

Pan-fried fillet of bream, sautéed red pepper & cherry tomatoes, tapenade

Steak haché, peppercorn sauce, French fries

Chicken Milanese, rocket & Parmesan

Roast lentil cake, ratatouille, pesto

PUDDINGS

Crème brûlée

Vanilla ice cream, dark chocolate sauce

✻

Two courses, £23 per person
Three courses, £26 per person

Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.