Fathers Day on Sunday 18 June

Join us to celebrate Fathers Day with our special Sunday roast menu!

FATHERS’ DAY MENU

STARTERS

Vichyssoise, chives

Prawns in blankets, broad bean purée

Prosciutto wrapped asparagus with mozzarella, Parmesan & basil

Crispy lamb salad with green lentils, cherry tomatoes, red onion, feta cheese & harissa dressing

MAINS

Pan-fried fillet of sea bass with Provençal vegetables & basil dressing
or, Battered sea bass with chips, garden peas & tartar sauce

Roast Label Anglais chicken confit, roast potatoes, seasonal vegetables, gravy & bread sauce

Roast lentil cake, roast potatoes, seasonal vegetables, mushroom gravy

Roast Scotch beef* & Yorkshire pudding, roast potatoes, seasonal vegetables, gravy and horseradish cream

Roast English lamb*, roast potatoes, roast carrots & rosemary jus

PUDDINGS

Black Forest gateau

Apple Bakewell tart, whipped cream

Lemon tart, raspberry sorbet

Two scoops of ice cream, sablé

Two courses, £27 per person
Three courses, £32 per person
*Beef +£2.50 & Lamb +£1.50 each

Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.

WE WISH YOU A VERY HAPPY FATHERS DAY