Ventisquero Wine Dinner


Ventisquero Wine Dinner

VENTISQUERO WINE DINNER ON 11 NOVEMBER

We are very pleased to announce that Janina Doyle WSETdip, Ventisquero Wines UK Brand Ambassador, will be joining us for a special wine tasting dinner on Thursday 11th November.

Ventisquero is a young dynamic winery full of energy and creativity. The experienced and highly qualified wine making team is led by Felipe Tosso who, aided by John Duval (for many years the wine maker at Penfolds), is developing a terrific range of high-quality, modern wines.

www.ventisquerowineestates.com

The tasting menu

Oysters au gratin
Ventisquero Grey Sauvignon Blanc

Creamy chicken vol-au-vent
Ventisquero Grey Chardonnay

Tuscan rabbit ragu, pappardelle
Ventisquero Pais Moscatel Reserva

Soy glazed duck
Ventisquero Grey Merlot

Braised venison & creamy mash
Ventisquero Vertice ‘Apalta Vineyard’

Petit fours

The vegetarian tasting menu

Agedashi Tomato
Ventisquero Grey Sauvignon Blanc

Creamy mushroom vol-au-vent
Ventisquero Grey Chardonnay

Roast squash ragu, pappardelle
Ventisquero Pais Moscatel Reserva

Soy glazed King Oyster mushroom
Ventisquero Grey Merlot

Braised Puy lentils & aubergine
Ventisquero Vertice ‘Apalta Vineyard’

Petit fours

Janina will introduce each wine and share with us her extensive knowledge of the Ventisquero Wine Estates’ wines and vineyards – we can’t wait!

This special six course wine tasting dinner will start at 7:30pm on Thursday 11 November.
Tickets are £75 each inclusive of the 5 wines served (125ml each), the 6 course tasting menu, VAT and a 10% discretionary service charge.
Tickets can be bought in advance at The yellow house or online by clicking the ‘Buy a ticket’ button below and selecting ‘Wine Tasting Dinner’.
Please let us know in advance if you require the vegetarian menu and/or have any allergy related requirements.

Many thanks to Ventisquero Wine Estates and Davy’s Wine Merchants for their support.

Buy a ticket

www.theyellowhouse.co.uk