Join us on Thursday 25 January to celebrate Burns Night with our special supper menu and a wee dram!

BURNS NIGHT SUPPER MENU

Two courses £26.50 / Three courses £31.50

STARTERS

Cock-a-leekie soup

Haggis croquettes, red onion jam

Highland mussels

MAINS

Traditional haggis, ‘neeps & tatties’ and whisky sauce

Winter vegetable & lentil cottage pie with swede & potato mash

Venison stew, creamy mash

PUDDINGS

Cranachan

Whisky poached pear, oat crumble, Drambuie cream

Homemade ice cream & shortbread

Please inform us if you have a food allergy before you order.
This menu is in addition to our usual menus and is subject to availability

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