The yellow house menus

Our menus include the weekly changing restaurant menu, the wood-fired pizza and the char-grill menus, a children’s menu and the pudding menu.

The team at The yellow house takes great pride in preparing everything for our menus with the freshest ingredients, seasonal produce, fresh fish and British meats and game. We make all our stocks, sauces – even our ketchup! – soups, fresh pastas, breads, cakes, puddings and ice creams on our premises.

It’s Fathers’ Day on Sunday 16 June when we’ll be offering a two course Fathers’ Day menu in addition to our usual menus

Orders for delivery, collection and table service can be made by clicking this link to our online ordering menu or phoning us on 020 7231 8777
Menus are subject to availability. Please inform us of any allergies at the time you are ordering

Please follow us on Facebook, Twitter and/or Instagram for our regular updates about our menus, open times and competitions.

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Fathers Day Menu




Crab ravioli, crab sauce

Endive, apple and walnut salad with crumbled Gorgonzola cheese

Poached English asparagus, Hollandaise

Serrano ham croquetas, Smoked paprika aioli


Roast trout, spring greens, new potatoes, saffron velouté

Roast Label Anglais chicken confit, roast potatoes, seasonal vegetables, gravy & bread sauce

Roast lentil cake, roast potatoes, seasonal vegetables, mushroom gravy

Roast Scotch beef* & Yorkshire pudding, roast potatoes, seasonal vegetables, gravy and horseradish cream

Roast English lamb*, roast potatoes, roast carrots & rosemary jus

Cauliflower steak, creamy butter bean purée, asparagus, sauce vierge


Please see our pudding menu on the day for the selection of freshly baked tarts, cakes & puddings

Two courses, £26.50 per person
*Beef +£2.50 & Lamb +£1.50 each

Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.


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Restaurant Menu


This menu is subject to availability and changes each week
The charcoal grill

Charcoal Grill

Our chargrilled steaks and burgers are grilled in our Kopa grill over charcoal. We source grass-fed and dry-aged beef steaks from Donald Russell, a leading Scottish butcher and holder of a Royal Warrant. Our beef burgers are made by us using 100% Scotch chuck and our brioche buns are baked daily by us on our premises.


Wood-fired pizza

Wood-fired Pizza in Surrey Quays

Our pizza is made with our fresh dough proved for minimum of 24 hours, baked in our 100% wood fired oven and are unique in Surrey Quays and Canada Water, South East London.
* Please inform us if you or anyone in your party have any food allergies before you order *


This menu is available from 5:45pm Tuesday-Saturday and from 12:45pm on Sunday
Kids Menu
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