CHRISTMAS PARTY MENU

Starters

Twice-baked cheese soufflé

Roast tomato & red pepper soup, Parmesan crouton

Duck croquettes, spiced plum sauce

Smoked salmon, dill & potato tart

Mains

Fillet of bream, spinach, saffron potatoes, shellfish sauce

Roast turkey, roast potatoes, Brussels sprouts, Chipolatas, honey-roast parsnips, cranberry relish & gravy

Cauliflower cheese with hazelnut crumble, braised red cabbage, Brussels sprouts

Braised Scotch beef, horseradish mash, honey roast carrots, Brussels sprouts

Puddings

Lemon tart, raspberry sorbet

Chocolate pot, cream

Rum & raisin ice cream, tuile

£32.50 per person
This menu is subject to availability and may change
Maximum of six people per reservation. Pre-orders and a deposit of £10/person required at least seven days in advance to confirm a party reservation.

Please inform us if you have a food allergy before you order.

CHRISTMAS DAY MENU

Relax and enjoy an aperitif with your family in the bar followed by our traditional Christmas Day menu in the dining room.

A glass of Prosecco & Amuse-bouche

STARTERS

Roast parsnip soup, chive cream, Parmesan crouton

Goats cheese tart with fig, olives, pine nuts & capers

Pulled pork ravioli, pork broth

Smoked haddock fish cake, creamed leeks

MAINS

Roast Bronze turkey with all the trimmings and cranberry jus

Winter vegetable crumble with roast potatoes & cranberry relish

Braised Scotch beef with roast vegetables, roast potatoes and horseradish cream

Monkfish & bacon, mushroom purée, Parmentier potatoes

PUDDINGS

Christmas pudding, brandy butter

Dark chocolate tart, ginger ice cream

Tarte Fine, cinnamon ice cream

CHEESES*

Montgomery cheddar & organic
Stichelton blue, the house apple chutney & oatmeal biscuits*

Three courses £80 per person
*Cheeses as 4th course, add £5 per person
Children’s menu £35 each
*5% discount for reservations confirmed by 4th December
Deposit of £25 per person to confirm a table reservation
Reservations available from 12:30pm to 4:30pm on 25 December, 2020
This menu is subject to availability and may change

This menu is subject to availability

Charcoal Grill

Our chargrilled steaks and burgers are grilled in our Kopa grill over charcoal. We source grass-fed and dry-aged beef steaks from Donald Russell, a leading Scottish butcher and holder of a Royal Warrant. Our beef burgers are made by us using 100% Scotch chuck and our brioche buns are baked daily by us on our premises.

Wood-fired Pizza in Surrey Quays

Our pizza is made with our fresh dough proved for minimum of 24 hours, baked in our 100% wood fired oven and are unique in Surrey Quays and Canada Water, South East London.
* Please inform us if you or anyone in your party have any food allergies before you order *

This menu is available from 6:00pm Tuesday-Saturday and from 1:00pm on Sunday.