The yellow house menus

Our menus include the weekly changing restaurant menu, the wood-fired pizza and the char-grill menus, a children’s menu and the pudding menu.

The team at The yellow house takes great pride in preparing everything for our menus with the freshest ingredients, seasonal produce, fresh fish and British meats and game. We make all our stocks, sauces – even our ketchup! – soups, fresh pastas, breads, cakes, puddings and ice creams on our premises.

Orders for delivery, collection and table service can be made by clicking this link to our online ordering menu or phoning us on 020 7231 8777
Menus are subject to availability. Please inform us of any allergies at the time you are ordering.

Fathers’ Day Menu
We’ll be offering a special Fathers’ Day menu on Sunday 19 June – reserve your table now!

Please follow us on Facebook, Twitter and/or Instagram for our regular updates about our menus, open times and competitions.

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Fathers Day Menu




Country pâté, chutney

Twice baked cheese soufflé

Smoked haddock croquettes, pea purée

Roast asparagus, hollandaise


Seared fillet of sea bream, sautéed potatoes, spinach, mussel saffron velouté

Roast Label Anglais chicken confit, roast potatoes, seasonal vegetables, gravy & bread sauce

Roast lentil cake, roast potatoes, seasonal vegetables, mushroom gravy

Roast Scotch beef* & Yorkshire pudding, roast potatoes, seasonal vegetables, gravy and horseradish cream

Roast English lamb*, roast potatoes, roast carrots & rosemary jus


Apple Bakewell tart, whipped cream

Dark chocolate tart, cream, langues du chat biscuit

Fresh strawberry cheesecake

Twos scoops of ice cream, sablé

Two courses, £26 per person
Three courses, £31 per person
*Beef & Lamb (each): +£2.50

Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.


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Restaurant Menu


This menu is subject to availability
The charcoal grill

Charcoal Grill

Our chargrilled steaks and burgers are grilled in our Kopa grill over charcoal. We source grass-fed and dry-aged beef steaks from Donald Russell, a leading Scottish butcher and holder of a Royal Warrant. Our beef burgers are made by us using 100% Scotch chuck and our brioche buns are baked daily by us on our premises.


Wood-fired pizza

Wood-fired Pizza in Surrey Quays

Our pizza is made with our fresh dough proved for minimum of 24 hours, baked in our 100% wood fired oven and are unique in Surrey Quays and Canada Water, South East London.
* Please inform us if you or anyone in your party have any food allergies before you order *


This menu is available from 6:00pm Tuesday-Saturday and from 1:00pm on Sunday.
Kids Menu
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