We’ll be closed on Mondays and Tuesdays during April and will be open as usual during the Easter weekend!
Enjoy the Easter weekend with your family at The yellow house. Our special Easter Sunday lunch menu has a selection of tasty starters followed by a choice of Sunday roast and homemade pudding. Our a la carte menu (except pizza) will also be available
This special Easter Sunday menu is available on Sunday 9th April
EASTER SUNDAY MENU
Lamb scotch egg
Pea & mint soup, sour cream
Baked goats’ cheese bruschetta, onion marmalade
Steamed Scottish mussels ‘marinière’ with cream, garlic & parsley
Roasts are served with Yorkshire pudding, roast potatoes and seasonal vegetables
Roast stuffed saddle of lamb* & rosemary jus
Roast Label Anglais chicken* & chicken jus
Roast Scotch beef* & Yorkshire pudding, horseradish cream
Roast lentil cake and creamy mushroom sauce
Pan-fried fillet of sea bass
with creamy mash, spinach & lemon beurre blanc
or battered with fries, garden peas & tartare sauce
Two courses, £24.50 per person
Three courses, £29.50 per person
*Roast beef & lamb, each +£3.50 supplement
* Roast chiecken and Sea bass, each +£2.00
Please see our Sunday pudding menu for our selection of home-made ice creams, cakes & puddings from £4.95 each
Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.
WE WISH YOU A VERY HAPPY EASTER